Soft yogurt wraps without filling

Soft yogurt wraps without filling

Soft yogurt wraps without filling

speedGemiddeld
schedule—
4 pers.
4 pers.

Ingrediënten

  • 200 g flour | all purpose flour
    200 g flour
  • 150 g yogurt | yogurt
    150 g yogurt
  • 1/2 tsp salt | salt
    1/2 tsp salt
  • 1 tbsp olive oil | olive oil
    1 tbsp olive oil

Bereidingswijze

1

Knead until dough

Mix flour, yogurt, salt and olive oil in a bowl and knead for 5–7 minutes until smooth dough. Let the dough rest for 15 minutes.

200 g flour | all purpose flour
200 g flour
150 g yogurt | yogurt
150 g yogurt
1/2 tsp salt | salt
1/2 tsp salt
1 tbsp olive oil | olive oil
1 tbsp olive oil
2

Divide the dough

Divide the rested dough into 6–8 equal pieces and dust with a little flour if needed.

200 g flour | all purpose flour
200 g flour
3

Roll out the wraps

Roll each piece into thin wraps about 2 mm thick.

4

Cook the wraps

Heat a dry skillet over medium heat. Cook each wrap 1–2 minutes on each side until lightly golden. Let cool on a rack.

Voedingswaarden

Geschat per portie, op basis van de ingrediënten.

local_fire_departmentCalorieën
512 kcal
fitness_centerEiwitten
28 g
opacityVetten
19 g
grainKoolhydraten
54 g
lock

Ontdek de voedingswaarden van dit recept in de Sous Sjef app

Zelf aan de slag?

Bewaar dit recept, pas de porties aan en kook mee stap voor stap in de Sous Sjef app.

restaurant_menuOntdek Sous Sjef