
Soft yogurt wraps without filling
Soft yogurt wraps without filling
speedGemiddeld
schedule—
4 pers.
4 pers.Ingrediënten
- 200 g flour

- 150 g yogurt

- 1/2 tsp salt

- 1 tbsp olive oil

Bereidingswijze
1
Knead until dough
Mix flour, yogurt, salt and olive oil in a bowl and knead for 5–7 minutes until smooth dough. Let the dough rest for 15 minutes.




2
Divide the dough
Divide the rested dough into 6–8 equal pieces and dust with a little flour if needed.

3
Roll out the wraps
Roll each piece into thin wraps about 2 mm thick.
4
Cook the wraps
Heat a dry skillet over medium heat. Cook each wrap 1–2 minutes on each side until lightly golden. Let cool on a rack.
Voedingswaarden
Geschat per portie, op basis van de ingrediënten.
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