Crispy pepperoni pizza on homemade dough

Bereidingswijze

1

Make the dough

Mix flour, water, yeast, salt and olive oil. Knead 5–10 minutes until a smooth dough forms. Let the dough rise in a warm place until it doubles in size (about 1 hour).

500 g flour

300 ml water

7 g yeast

1 tsp salt

1–2 tbsp olive oil

2

Roll out the dough

Turn the risen dough onto a floured work surface and roll out into a thin, round base. Spread the tomato sauce over the base, leaving a border around the edge.

300 ml tomato sauce

3

Top with cheese and pepperoni

Spread the mozzarella over the sauce and top with pepperoni slices to taste.

250 g mozzarella, sliced | mozzarella cheese

250 g mozzarella, sliced

200 g pepperoni slices

4

Bake the pizza

Preheat the oven to 250°C. Bake the pizza for 10-12 minutes until the cheese is melted and the crust is golden brown.

5

Serving

Let the pizza rest for a few minutes, cut into pieces, and serve hot.