Classic Nacho Bake with Ground Meat and Guacamole
Classic Nacho Bake with Ground Meat and Guacamole
Ingrediënten
- 400 g (vegetarian) ground meat
- 1 packet Santa Maria Taco Seasoning Mix
- 180 g Santa Maria Nacho Chips
- 200 g shredded mature cheese
- 1 red onion
- 160 g tomatoes
- 1 lime
- 2 avocados
- 160 g crème fraîche
- 2 handfuls fresh flat-leaf parsley
- 200 g Santa Maria Salsa Medium
Bereidingswijze
Step 1: Preheat the oven
Preheat the oven to 200 degrees Celsius.
Step 2: Brown the meat and season
Heat a splash of oil in a skillet and brown the (vegetarian) ground meat with the Taco Seasoning Mix until cooked, about 3 minutes.
Step 3: Layer chips, meat, and cheese
Spread the nachos on the bottom of a baking dish and top with the meat and the cheese. Bake the nacho bake for 15 to 17 minutes.
Step 4: Prepare toppings
Peel and dice the onion, chop the tomatoes into small cubes, and squeeze the lime.
Step 5: Make guacamole
Divide the avocados and mash the flesh. Mix with the onion, tomatoes, and lime juice, and season with salt and pepper to taste.
Step 6: Finely chop parsley
Chop the parsley finely.
Step 7: Serve
Serve the nacho bake with guacamole, crème fraîche, salsa Medium, and the finely chopped parsley.
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