Sticky Chicken Rice Bowl with Green Beans and Cucumber

Bereidingswijze

1

Step 1: Cook the rice

Cook the basmati rice according to the package instructions.

300 g basmati rice

2

Step 2: Cook the green beans

Shell the green beans and cook them in boiling water for about 7 minutes until tender. Drain and set aside.

700 g green beans

3

Step 3: Fry chicken and red pepper

Heat oil in a wok or pan and fry the chicken breasts with the red pepper until golden and cooked through (about 6–8 minutes).

4 chicken breasts

1/2 red chili pepper

4

Step 4: Make the sauce

Mix the cornstarch with Sriracha, soy sauce and honey, then add this to the chicken. Simmer for another minute while stirring.

2 tbsp cornstarch

6 tbsp Go-Tan Sriracha

8 tbsp Go-Tan Soy Sauce

4 tbsp honey

5

Step 5: Prepare the vegetables

Dice the cucumber and stir the ginger into the green beans. Optional: give the green beans a quick stir-fry.

1 cucumber

2 tsp Go-Tan Minced Ginger

700 g green beans

6

Step 6: Serve

Divide the rice among four plates, place the chicken on top and serve the green beans and cucumber on the side.

300 g basmati rice

4 chicken breasts

700 g green beans