Stuffed Chicken with Garlic-Parmesan and Roasted Potatoes
Stuffed Chicken with Garlic-Parmesan and Roasted Potatoes
Ingrediënten
- 4 chicken breasts
- 8 slices mozzarella
- 113 g cream cheese
- 50 g Parmesan cheese
- 4 garlic cloves, minced
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 700 gBaby potatoes, cubed
- 2 tbsp fresh parsley, chopped
- 2 tbsp melted butter
Bereidingswijze
Step 1: Preheat
Preheat the oven to 200°C (400°F).
Step 2: Prepare the chicken
Cut a pocket into each chicken breast.
Step 3: Make the cheese filling
Combine cream cheese, Parmesan cheese and garlic in a bowl.
Step 4: Stuff the chicken
Fill each chicken breast with the cheese mixture and mozzarella.
Step 5: Secure
Secure with toothpicks if needed.
Step 6: Season the chicken
Season the chicken with paprika, salt, pepper and Italian seasoning.
Step 7: Season the potatoes
Toss the potatoes with olive oil, parsley, salt and pepper.
Step 8: Arrange potatoes around the chicken
Place the potatoes around the chicken in a baking dish.
Step 9: Add butter
Drizzle the melted butter over everything.
Step 10: Bake
Bake 35–40 minutes until the chicken is cooked through.
Step 11: Finish with color
Broil for 2–3 minutes for a golden top.
Step 12: Rest
Remove from the oven and let rest for 5 minutes.
Step 13: Slice
Slice the chicken into thick portions.
Step 14: Garnish
Garnish with extra parsley.
Step 15: Serve
Serve warm with roasted potatoes.
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