Fresh sea bass ceviche with mango
Fresh sea bass ceviche with mango
speedGemiddeld
schedule—
4 pers.
4 pers.Ingrediënten
- 600 g sea bass fillet, cut into 1-2 cm cubes
- Juice of 4 limes
- 1 ripe mango, diced
- 1 red chili, finely chopped
- 1 small red onion, finely minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lettuce or chips for serving
Bereidingswijze
1
Marinating the fish
Cut the sea bass into cubes and pour the lime juice over it in a glass bowl. Let stand for 15-20 minutes so the acidity 'cooks' the fish.
2
Add mango and onion
Add the mango cubes, finely chopped chili and red onion. Gently mix together. Season with salt, pepper and a splash of olive oil.
3
Chill and taste
Optional: chill the ceviche briefly in the fridge and taste to see if extra salt is needed.
4
Serving and garnishing
Spoon the ceviche onto plates and serve with lettuce or chips of your choice, optionally with extra lime juice.
Voedingswaarden
Geschat per portie, op basis van de ingrediënten.
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