Hot Cured Sea Bass Ceviche with Avocado and Cilantro
Hot Cured Sea Bass Ceviche with Avocado and Cilantro
speedGemiddeld
schedule—
4 pers.
4 pers.Ingrediënten
- 600 g sea bass fillet, cut into cubes
- Juice of 4 limes (about 120-180 ml)
- 2 ripe avocados, cubed
- 1-2 red chilies, finely chopped
- 1 small red onion, thinly sliced
- 1 handful fresh cilantro, roughly chopped
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper to taste
- Lettuce or mixed greens, as a bed for serving
Bereidingswijze
1
Marinate the fish
Cut the sea bass into even cubes and marinate them for 15-20 minutes in the lime juice in a chilled bowl.
2
Add the vegetables
Add the avocado, finely chopped chilies, red onion, and cilantro to the fish and gently fold to combine.
3
Finish and serve
Drizzle with olive oil, season with salt and pepper, and serve chilled on a bed of lettuce.
Voedingswaarden
Geschat per portie, op basis van de ingrediënten.
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