Creamy Tomato Sauce for Stuffed Ravioli
Creamy Tomato Sauce for Stuffed Ravioli
Ingrediënten
- 300 g ground beef
- 1 tablespoon olive oil
- 2 garlic cloves, finely chopped
- 1 can diced tomatoes (400 g)
- 2 tablespoons tomato paste
- 100 ml heavy cream
- 300 g stuffed ravioli
- Salt and pepper to taste
- A handful of fresh basil leaves
- Grated Parmesan cheese
Bereidingswijze
Brown the ground beef and cook the ravioli
Cook the ravioli according to package directions. In the meantime, heat the olive oil in a large pan over medium heat and crumble the ground beef. Season with salt and pepper.
Making the sauce
Add the garlic to the pan with the meat and cook for 1 minute. Then add the diced tomatoes, tomato paste, and cream. Let the mixture simmer gently until the sauce thickens.
Season to taste
Further season the sauce with salt and pepper, and optionally stir in the basil leaves for extra aroma. Serve the sauce over the cooked ravioli and sprinkle with Parmesan cheese.
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