Rich Grilled Chicken Thighs with Red Wine and Creamy Mushroom Sauce with Potato Gratin
Rich Grilled Chicken Thighs with Red Wine and Creamy Mushroom Sauce with Potato Gratin
Dit recept is met AI gemaakt. Controleer ingrediënten en bereidingstijden — zeker bij allergieën.
Ingrediënten
- 4 chicken thighs (approximately 800 g)
- 120 ml red wine (for marinating)
- 2 garlic cloves, minced
- 1 tablespoon fresh thyme
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 250 g mushrooms, sliced
- 200 ml cream
- 500 g potato gratin (store-bought or homemade with potatoes, milk and cheese)
- Salt and pepper to taste
Bereidingswijze
Marinade for the chicken thighs
Mix the chicken thighs with red wine, minced garlic, thyme, honey, olive oil, and salt and pepper. Let marinate for at least 15 minutes for extra flavor.
Grill the chicken
Heat a grill pan and sear the chicken thighs all over until golden brown and cooked through. Let the chicken rest briefly before serving.
Make the sauce
Sauté the onion in the same pan until soft. Add the mushrooms and cook until browned. Deglaze with the remaining marinade and add the cream. Simmer gently until creamy. Season with salt and pepper.
Warm the potato gratin
Prepare the potato gratin according to the package instructions or make your own with potato slices, milk and cheese. Ensure it’s hot and creamy.
To serve
Divide the potato gratin among plates, place the grilled chicken on top, and spoon a generous amount of creamy mushroom sauce over it. Serve immediately.
Voedingswaarden
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