Lemon Garlic Shrimp Skillet with Spinach and Cherry Tomatoes
Lemon Garlic Shrimp Skillet with Spinach and Cherry Tomatoes
Dit recept is met AI gemaakt. Controleer ingrediënten en bereidingstijden — zeker bij allergieën.
Ingrediënten
- 400 g shrimp, peeled and deveined
- 2 cloves garlic, finely chopped
- 1 lemon, zest and juice
- 2 tbsp olive oil
- 150 g spinach
- 250 g cherry tomatoes, halved
- 200 g couscous
- 250 ml hot vegetable broth
- Salt and pepper to taste
Bereidingswijze
Make the base
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook about 1 minute until fragrant. Then add the halved cherry tomatoes and cook another 2 minutes until they start to blister.
Cook the shrimp
Add the shrimp to the pan and cook 2–3 minutes until pink and opaque. Then add the lemon zest and juice and stir briefly so the citrus perfumes the dish.
Add spinach
Add the spinach to the pan and let it wilt. Season with salt and pepper.
Prepare the couscous
Cook the couscous in the hot vegetable broth according to package directions. Stir the couscous into the shrimp mixture or spoon it separately onto plates with the shrimp on top.
Voedingswaarden
Geschat per portie, op basis van de ingrediënten.
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