Creamy Chocolate Mousse with Ganache Texture
Creamy Chocolate Mousse with Ganache Texture
Dit recept is met AI gemaakt. Controleer ingrediënten en bereidingstijden — zeker bij allergieën.
Ingrediënten
- 200 g dark chocolate (70%)
- 150 ml heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon grated orange zest
- 50 g dark chocolate for ganache topping
- 30 ml heavy cream for ganache topping
- 20 g cacao nibs, for garnish
Bereidingswijze
Make ganache
Melt the 200 g chocolate together with the 50 g chocolate and 30 ml heavy cream until a smooth ganache forms. Let cool slightly.
Make the chocolate mousse
Whip the cream until soft peaks form. Fold in the powdered sugar, vanilla extract and orange zest. Then gently fold the cooled ganache into the cream mixture until a glossy mousse forms.
Spoon into glasses
Divide the mousse among 4 dessert glasses. Smooth the tops and chill briefly in the fridge.
Finishing
Sprinkle with cacao nibs for a crunchy finishing touch and optionally serve with an extra strip of orange zest.
Voedingswaarden
Geschat per portie, op basis van de ingrediënten.
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