Fluffy Chocolate Mousse with Orange and Coffee
Fluffy Chocolate Mousse with Orange and Coffee
Dit recept is met AI gemaakt. Controleer ingrediënten en bereidingstijden — zeker bij allergieën.
Ingrediënten
- 200 g dark chocolate, 70% cacao
- 300 ml whipping cream
- 2 eggs, separated
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- zest of 1 orange
- 30 ml espresso or strong coffee
- pinch of salt
Bereidingswijze
Melting the Chocolate
Melt the chocolate slowly over a bain-marie until completely melted and glossy. Set aside to cool slightly.
Make the Egg Mixture
Whisk the egg yolks with the powdered sugar and vanilla extract until pale yellow and creamy. Then add the melted chocolate and stir until smooth.
Whip the Cream
Whip the cream to soft peaks and gently fold it into the chocolate mixture to keep it light and airy.
Finish and Serve
Add the orange zest and the espresso to the mousse mixture and fold in a pinch of salt if desired. Divide among 4 serving glasses and chill for at least 2 hours.
Voedingswaarden
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