Crispy Toast with Beef Tenderloin and Chimichurri
Crispy Toast with Beef Tenderloin and Chimichurri
Dit recept is met AI gemaakt. Controleer ingrediënten en bereidingstijden — zeker bij allergieën.
Ingrediënten
- 350 g beef tenderloin, thinly sliced
- 4 slices crispy bread
- 2 tbsp olive oil
- 1/2 cup parsley, finely chopped
- 1 clove garlic, finely chopped
- 1 tsp red wine vinegar
- Parmesan cheese, grated
- salt and pepper to taste
Bereidingswijze
Toast the bread
Prepare the bread by lightly toasting the slices until crisp. Season with a pinch of salt and pepper.
Cook the beef tenderloin
Heat a pan with olive oil and quickly sear the beef tenderloin on both sides until just cooked through. Season with salt and pepper.
Make the chimichurri
Combine parsley, garlic, and red wine vinegar with a splash of olive oil. Season with salt and pepper for a bright, fresh sauce.
To serve
Lay the crispy bread on a plate, place the beef on top, generously spoon chimichurri over it, and finish with grated Parmesan cheese.
Voedingswaarden
Geschat per portie, op basis van de ingrediënten.
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