Walnut Chocolates
Walnut Chocolates
Dit recept is met AI gemaakt. Controleer ingrediënten en bereidingstijden — zeker bij allergieën.
Ingrediënten
- 50 g walnuts, chopped
- 30 g powdered sugar
- 1 tsp egg white
- 100 g dark chocolate
- 15 halves walnuts
Bereidingswijze
Step 1: Preparation
Pulse the walnuts finely in a food processor. Add the sifted powdered sugar and egg white and process until a smooth paste forms. Cover and refrigerate for 20 minutes.
Step 2: Balls and melting chocolate
Shape the mixture into small balls and press them slightly. Place the chocolate in a heatproof bowl. Bring a pot of water to a boil, then remove from the heat. Set the bowl over the pot so the bottom of the bowl does not touch the water. Melt the chocolate, stirring occasionally.
Step 3: Finishing and setting
Dip the rounds in the chocolate and lay them on a sheet of parchment. Press a half walnut onto each round and let them set.
Voedingswaarden
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