Yakisoba (Japanese Stir-Fried Noodles) (Video)
Yakisoba (Japanese Stir-Fried Noodles) (Video)
Dit recept is met AI gemaakt. Controleer ingrediënten en bereidingstijden — zeker bij allergieën.
Ingrediënten
- yakisoba noodles (Chinese-style, pre-steamed wheat noodles)
- egg whites and vegetables
- oil
- freshly ground black pepper
- yakisoba sauce – Worcestershire sauce, oyster sauce, ketchup, soy sauce and sugar
- aonori (dried green seaweed)
- beni shoga (red pickled ginger)
- katsuobushi (bonito flakes)
Bereidingswijze
Preparation
Prepare. Cut the pork and vegetables into bite-sized pieces. Whisk the sauce ingredients together. Taste and adjust the sweetness to taste.
Heating the noodles
Heat oil in a large pan or griddle, add the noodles to the pan and gently loosen them. Transfer them to a plate and set aside.
Stir-frying
In the same pan, cook the pork until just tender. Add onion and carrot, then cabbage and mushrooms.
Combining and seasoning
Return the noodles to the pan, pour in the sauce, and toss everything until evenly coated.
Serving
Serve immediately and top with aonori, beni shoga and katsuobushi, if used.
Voedingswaarden
Geschat per portie, op basis van de ingrediënten.
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