Fresh salad with grated red beets and yogurt dressing
Fresh salad with grated red beets and yogurt dressing
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Dit recept is met AI gemaakt. Controleer ingrediënten en bereidingstijden — zeker bij allergieën.
speedGemiddeld
schedule—
4 pers.
4 pers.Ingrediënten
- 2 medium red beets, cooked and grated
- 1 orange, peeled and segmented
- 1 handful mixed greens
- 2 tablespoons za'atar
- 1 tablespoon walnuts, roughly chopped
- 200 ml yogurt
- 2 tablespoons lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
- Finely chopped dill (optional)
Bereidingswijze
1
Preparing
Wash the greens and wash the beets. Grate the beets finely and separate the orange segments from the peel.
2
Make the dressing
Whisk yogurt with lemon juice, honey, salt, and pepper. Add finely chopped dill if you like.
3
Finish the salad
Divide the greens among the serving dishes. Arrange the grated beets and orange segments on top and drizzle with the yogurt dressing. Sprinkle with za'atar and chopped walnuts.
Voedingswaarden
Geschat per portie, op basis van de ingrediënten.
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