Healthy Chicken Thigh Fillet with Red Cabbage on Whole Grain Naan
Healthy Chicken Thigh Fillet with Red Cabbage on Whole Grain Naan
Dit recept is met AI gemaakt. Controleer ingrediënten en bereidingstijden — zeker bij allergieën.
Ingrediënten
- 600 g chicken thigh fillet
- juice of 1 lemon
- 1 tsp ground cumin
- 1 tsp paprika powder
- 2 cloves garlic, finely chopped
- 2 tbsp olive oil
- 1 medium red cabbage, finely sliced
- 200 ml yogurt
- 1 tsp mustard
- Salt and pepper to taste
- 4 whole grain naan breads
- Mixed salad greens to taste
Bereidingswijze
Marinating the chicken
Cut the chicken thigh fillet into bite-sized pieces if necessary. Toss with the juice of a lemon, ground cumin, paprika powder, finely chopped garlic, olive oil, and salt and pepper. Leave to marinate for at least 10 minutes.
Cooking the cabbage
Heat a little oil in a large pan and add the finely sliced red cabbage. Cook until it wilts gently for 4–5 minutes. Season with salt and pepper.
Making the dressing
Whisk yogurt with mustard and a pinch of salt and pepper until smooth. If desired, refresh with a clove of garlic from the marinade.
Cooking the chicken and warming the naan
Cook the marinated chicken in a hot pan or on the grill until cooked through. Meanwhile, warm the whole grain naan breads according to the package instructions. Top each naan with some cabbage, add the chicken on top. Spoon over some dressing and garnish with a little mixed salad greens.
Voedingswaarden
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