Creamy Tomato Soup with Basil
Creamy Tomato Soup with Basil
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Dit recept is met AI gemaakt. Controleer ingrediënten en bereidingstijden — zeker bij allergieën.
speedGemiddeld
schedule—
4 pers.
4 pers.Ingrediënten
- 1 can of peeled tomatoes (400g)
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 500ml vegetable broth
- 100ml heavy cream
- A handful of fresh basil leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Bereidingswijze
1
Sauté the vegetables
Heat the olive oil in a large pot over medium heat. Sauté the onion for 3 minutes until translucent. Add the garlic and cook for another minute.
2
Add the tomatoes
Add the peeled tomatoes and vegetable broth. Bring to a boil, reduce the heat and simmer gently for 15 minutes.
3
Puree and finish
Puree the soup until smooth with an immersion blender. Stir in the cream and season with salt and pepper. Serve with fresh basil leaves.
Voedingswaarden
Geschat per portie, op basis van de ingrediënten.
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