Fresh Salmon Salad with Lemon and Quinoa
Fresh Salmon Salad with Lemon and Quinoa
Dit recept is met AI gemaakt. Controleer ingrediënten en bereidingstijden — zeker bij allergieën.
Ingrediënten
- 4 salmon fillets (approximately 600 g)
- 1 cucumber, sliced
- 250 g cherry tomatoes, halved
- 2 handfuls of rocket
- 1 lemon, zest and juice
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 200 g quinoa, cooked
- Salt and pepper to taste
Bereidingswijze
Cook the salmon
Heat a little olive oil in a pan over medium heat. Season the salmon fillets with salt and pepper, then cook for 3–4 minutes on each side, until just cooked through. Remove the salmon from the pan and leave it to rest briefly.
Prepare the salad base
Combine the sliced cucumber, halved cherry tomatoes, cooked quinoa and rocket in a large bowl.
Make the dressing
Whisk the lemon juice, lemon zest, olive oil, Dijon mustard, salt and pepper until smooth. Taste and adjust the seasoning if needed.
Serve
Divide the salad among 4 plates, place the cooked salmon on top and drizzle with the dressing.
Voedingswaarden
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