Creamy High-Protein Iced Tea Ice Cream
Creamy High-Protein Iced Tea Ice Cream
Dit recept is met AI gemaakt. Controleer ingrediënten en bereidingstijden — zeker bij allergieën.
Ingrediënten
- 500 ml More Protein iced tea, chilled
- 300 g full-fat Greek yogurt
- 150 ml double cream, chilled
- 3 tbsp sweetened condensed milk
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Bereidingswijze
Combine the base
Whisk the chilled More Protein iced tea, Greek yogurt, double cream, sweetened condensed milk, vanilla extract and lemon juice in a large bowl until smooth and evenly combined.
Chill the mixture
Cover the bowl and refrigerate the ice cream mixture for 30 minutes so it is thoroughly chilled before churning.
Churn until creamy
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until thick and soft-serve-like.
Freeze and serve
Transfer the churned ice cream to a freezer-safe container and freeze for 2 to 3 hours, or until scoopable. Let it stand at room temperature for 5 minutes before serving.
Voedingswaarden
Geschat per portie, op basis van de ingrediënten.
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