Roasted Green Beans, Peppers and Red Onion
Roasted Green Beans, Peppers and Red Onion
Dit recept is met AI gemaakt. Controleer ingrediënten en bereidingstijden — zeker bij allergieën.
Ingrediënten
- 400 g green beans, trimmed
- 2 bell peppers, sliced
- 1 red onion, cut into wedges
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 garlic clove, minced
- 1 tsp dried oregano
- Salt and black pepper to taste
Bereidingswijze
Preheat the oven
Preheat the oven to 200°C (180°C fan). Line a large baking tray with parchment paper.
Prepare the vegetables
Place the green beans, sliced bell peppers and red onion wedges on the baking tray. Add the olive oil, minced garlic, dried oregano, salt and black pepper, then toss until evenly coated.
Roast until tender
Roast the vegetables for 20–25 minutes, turning them halfway through, until lightly charred and tender while retaining some bite.
Finish and serve
Drizzle the roasted vegetables with lemon juice, toss briefly and serve warm alongside the oven-baked chicken legs and fried potatoes.
Voedingswaarden
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