Savoury Air Fryer Frittata with Peppers and Cheese

Bereidingswijze

1

Prepare the vegetables

Finely dice the bell pepper and onion. Lightly grease a small, air-fryer-safe baking dish with the olive oil.

1 red bell pepper, finely diced | red bell pepper

1 red bell pepper, finely diced

1 small onion, finely diced

1 tbsp olive oil

2

Mix the egg base

Whisk the eggs in a bowl with the salt and black pepper. Stir in the diced bell pepper, onion and grated cheese.

6 large eggs

1 red bell pepper, finely diced | red bell pepper

1 red bell pepper, finely diced

1 small onion, finely diced

75 g grated cheese

1/2 tsp salt

1/4 tsp black pepper

3

Cook the frittata

Pour the egg mixture into the greased baking dish. Place it in the air fryer and cook at 180°C for 12–15 minutes, until the centre is set and the top is lightly golden.

6 large eggs

1 red bell pepper, finely diced | red bell pepper

1 red bell pepper, finely diced

1 small onion, finely diced

75 g grated cheese

1 tbsp olive oil

1/2 tsp salt

1/4 tsp black pepper

4

Rest and serve

Let the frittata rest for 2 minutes, then cut it into wedges and serve warm.