Classic Shakshuka with Goat Cheese and Flatbread
Classic Shakshuka with Goat Cheese and Flatbread
Dit recept is met AI gemaakt. Controleer ingrediënten en bereidingstijden — zeker bij allergieën.
Ingrediënten
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 can chopped tomatoes (400g)
- 4 large eggs
- 60g soft goat cheese, crumbled
- 2 flatbreads
- Salt and black pepper to taste
- Fresh parsley, chopped, for serving
Bereidingswijze
Cook the vegetables
Heat the olive oil in a large oven-safe skillet over medium heat. Add the onion and bell pepper, season with salt and pepper, and cook for 6–8 minutes until softened. Add the garlic and cumin and cook for 1 minute.
Simmer the sauce
Stir in the chopped tomatoes and bring the mixture to a gentle simmer. Cook uncovered for 10–12 minutes, stirring occasionally, until the sauce has thickened slightly.
Add the eggs
Make four wells in the tomato sauce and crack an egg into each one. Cover the skillet and cook for 6–8 minutes, until the egg whites are set and the yolks remain slightly runny.
Finish and serve
Scatter the crumbled goat cheese and chopped parsley over the shakshuka. Warm the flatbreads and serve them alongside for dipping into the sauce.
Voedingswaarden
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