Quick Shrimp Spaghetti Stir-Fry

Bring a large pot of water to a boil with a pinch of salt. Cook the whole-wheat spaghetti according to the package directions until al dente. Drain the pasta and set aside a small splash of the cooking water.

Heat the wok oil in a large wok or skillet over high heat. Add the shrimp and cook for 2 to 3 minutes until pink and cooked through. Remove the shrimp from the pan and set aside on a plate.

Add the stir-fry vegetables to the same pan and cook over high heat for 4 to 5 minutes until just tender. Halfway through, add the finely chopped garlic and chili flakes.

Add the cooked spaghetti and the shrimp to the pan with the vegetables. Pour in the soy sauce and add the reserved cooking water. Toss everything together for 1 minute so flavors meld and the sauce coats the pasta. Serve promptly in deep bowls and, if desired, garnish with fresh coriander.