Summer Salad with Grilled Peach and Goat Cheese
Summer Salad with Grilled Peach and Goat Cheese
Ingrediënten
- 250 grams chicken breast (cut into cubes or strips)
- 400 grams mixed leafy greens (such as arugula and watercress)
- 2 ripe peaches or nectarines, cut into segments
- 100 grams soft goat cheese, crumbled
- 100 grams whole-grain couscous (uncooked, weighed)
Bereidingswijze
Prepare the couscous
Place the couscous in a bowl and pour over 150 ml boiling water. Cover the bowl and let it bloom for 5 minutes. Fluff with a fork and allow to cool.
Grill the meat and fruit
Heat a grill pan with a little oil. Season the chicken with salt and pepper and cook for about 6–8 minutes until golden and cooked through. At the same time, grill the peach segments briefly in the pan until nice grill marks appear.
Make the dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, and honey until smooth. Season with a pinch of salt and pepper.
Assemble the salad
Divide the greens between two plates. Toss the couscous through the greens. Top with the grilled chicken and the warm peach segments.
Finish
Garnish the salads with the crumbled goat cheese and drizzle the homemade dressing over just before serving.
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