Luxurious Sushi Roll with Flamed Salmon and Sriracha Mayo
Luxurious Sushi Roll with Flamed Salmon and Sriracha Mayo
Ingrediënten
- 200 g sushi rice
- 150 g salmon
- 1/2 avocado, cut into strips
- 1/2 cucumber, seeds removed and cut into strips
- Soy sauce for serving
Bereidingswijze
Cooking the rice
Rinse the sushi rice thoroughly until the water runs clear. Cook the rice according to the package instructions and then gently fold in the rice vinegar and sugar. Let the rice cool to room temperature.
Preparing the filling
Slice the salmon into thin slices (for the topping) and into strips (for the roll). Cut the avocado and cucumber into even strips.
Making the Sriracha mayo
In a small bowl, mix the mayonnaise with the Sriracha sauce until smooth and spicy. If desired, transfer to a piping bag for a pretty presentation.
Rolling
Place a nori sheet on a bamboo mat. Spread a thin layer of rice over the sheet. Arrange the salmon strips, avocado, and cucumber in the center. Roll the sushi firmly using the mat.
Add salmon and flame
Cut the roll into 8 equal pieces. Place a slice of fresh salmon on each piece. Use a culinary blowtorch to flame the salmon gently until lightly colored and aromatic.
Finish and serve
Garnish the sushi with a dollop of Sriracha mayo and sprinkle with sesame seeds. Serve immediately with soy sauce.
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