Butter Chicken Sloppy Joes
Butter Chicken Sloppy Joes
Ingrediënten
- 500-600g chicken mince (or beef/lamb)
- 1 large onion, finely chopped
- 1-2 green peppers, chopped (optional)
- 2 tsp Kashmiri chili powder
- 400g chopped tomatoes or passata
- 100-150ml double cream (or coconut cream)
- 1 tsp kasuri methi (dried fenugreek leaves), crushed
- Salt to taste
- Fresh coriander, chopped
- For serving: soft burger buns, sliced onion, cucumber raita or mango chutney
Bereidingswijze
Step 1: Build the base
Heat the butter and oil in a large pan. Add the onion and cook over medium heat until soft and golden (8-10 minutes).
Step 2: Add spices
Add the ginger-garlic paste and peppers. Cook 30 seconds. Add all the dry spices (chilI powder, cumin, coriander, turmeric, garam masala) and cook 1 minute until fragrant.
Step 3: Brown the meat
Add the mince. Break up the meat and cook until no longer pink and beginning to brown (5-7 minutes).
Step 4: Make the sauce
Pour in the tomatoes and sugar. Simmer for 10-12 minutes until the sauce thickens but remains creamy. Stir in the cream and kasuri methi. Simmer for another 3-5 minutes. Taste and season, garnish with fresh coriander.
Step 5: Serve
Generously heap the meat mixture onto toasted, buttered buns. Garnish with extra coriander, raw onion rings, or a drizzle of yoghurt.
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