Steamed Chicken Breasts in the Oven with Sriracha Mayo
Steamed Chicken Breasts in the Oven with Sriracha Mayo
Ingrediënten
- 2 chicken breasts (ca. 150g each)
- 1 garlic clove, finely crushed
- Fresh cilantro for garnish
- Salt and pepper to taste
Bereidingswijze
Preheat the oven
Preheat the oven to 200°C and make sure you have two sheets of parchment paper or aluminum foil ready.
Make Sriracha mayo
In a small bowl whisk together the mayonnaise, sriracha, soy sauce and the garlic clove until you have a smooth sauce.
Prepare the chicken
Lightly season the chicken breasts with pepper and a pinch of salt. Brush the top of the chicken generously with half of the Sriracha mayo mixture.
Fold packets
Place each chicken breast in the center of a sheet of parchment paper. Fold the edges tightly to create a sealed packet; this will steam the chicken in its own juices.
Bake in the oven
Place the packets on a baking sheet and bake for 20 to 25 minutes in the preheated oven, depending on the thickness of the chicken.
Serve
Carefully remove the chicken from the packets (watch out for hot steam). Serve with the remaining Sriracha mayo and garnish with fresh cilantro.
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