Spanish Tapas Board for the Pre-dinner Snack
Spanish Tapas Board for the Pre-dinner Snack
Ingrediënten
- 300 g potatoes, diced
- 1/2 onion, finely chopped
- 2 garlic cloves, finely chopped
- 250 g shrimp (gambas), peeled
- 1 tbsp olive oil (extra virgin)
- 120 g Kalamata olives, pitted
- 60 g Manchego cheese, sliced
- Salt and pepper to taste
Bereidingswijze
Roast the potatoes
Preheat the oven to 200°C. Toss the potato cubes with 2 tbsp olive oil, salt and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden and crispy, turning midway.
Make the tomato sauce
Warm a little oil in a pan. Cook the onion for 2-3 minutes until soft. Add garlic and cook for 30 seconds. Add smoked paprika and then the peeled tomatoes. Simmer for 10-12 minutes and season with salt.
Gambas al ajillo
Heat 1 tbsp olive oil in a separate skillet. Add the minced garlic and sauté for 30 seconds. Add the gambas and cook for 2-3 minutes until pink and cooked through. Season with salt.
Plate cheese and olives
Slice the Manchego cheese. Drain the olives and arrange on a platter.
Finish the sauce
Blend the tomato sauce, if desired, with an immersion blender to the preferred texture and season with salt and pepper.
Serve on a board
Distribute the roasted potato cubes on a sharing board. Leave the gambas al ajillo nearby, arrange cheese slices and olives beside them, and serve with bread for dipping.
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