Crispy Toast with Mushrooms and Chimichurri
Crispy Toast with Mushrooms and Chimichurri
Dit recept is met AI gemaakt. Controleer ingrediënten en bereidingstijden — zeker bij allergieën.
Ingrediënten
- 350 g portobello mushrooms, thinly sliced
- 4 slices crispy bread
- 2 tbsp olive oil
- 1/2 cup parsley, finely chopped
- 1 cl ove garlic, finely chopped
- 1 tsp red wine vinegar
- Parmesan cheese, grated
- salt and pepper to taste
Bereidingswijze
Toast the bread
Prepare the bread by lightly toasting the slices until crisp. Season with a pinch of salt and pepper.
Cook the mushrooms
Heat a pan with olive oil and quickly sauté the portobello mushrooms on both sides until tender. Season with salt and pepper.
Make the chimichurri
Combine parsley, garlic, and red wine vinegar with a splash of olive oil. Season with salt and pepper for a bright, fresh sauce.
To serve
Lay the crispy bread on a plate, place the mushrooms on top, generously spoon chimichurri over them, and finish with grated Parmesan cheese.
Voedingswaarden
Geschat per portie, op basis van de ingrediënten.
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